ROASTiME®
Find the coffee
that fits you.
Fresh roast. Clear choices. Better coffee.
Find the coffee
Costa Rica Blue Mint — Anaerobic Honey
A fruit-forward Costa Rican coffee with notes of blueberry, red cherry, bubble gum and watermelon, followed by a cooling peppermint-like finish.
Beyond tasting flavor,
understand it.
Trace every cup back to its origin, processing and brewing choices.
ROASTIME JOURNAL
Coffee Journal
COFFEE KNOWLEDGE
Colombia Caramel: A Closer Look at EA Decaffeination
A closer look at this lot and its Water–EA decaffeination process.
Full English articles are in preparation.
COFFEE
Freshly roasted coffee
Ethiopia Yirgacheffe Liuguang SOE — Washed G1
Ethiopia Washed G1
FlavorJasmine · Grapefruit · Honey-like sweetness · Clean
BrewingRecommended for pour-over or single-origin espresso to explore its floral and citrus clarity.
500g / 1000g
From ¥95.00
Colombia Blueberry — Yeast-Fermented Honey
Colombia Yeast-Fermented Honey
FlavorBlueberry · Custard apple · Grape · Mulberry jam
BrewingSuitable for pour-over or espresso. Start with a balanced recipe and adjust to emphasize berry-like fruit aromatics and sweetness.
500g / 1000g
From ¥175.00
Indonesia Lintong Mandheling — Wet-Hulled
Indonesia Wet-Hulled
FlavorHoney · Cocoa · Syrup · Full body
BrewingSuitable for pour-over, espresso and milk-based drinks. Adjust your recipe to emphasize its cocoa-like notes and rounded body.
RoastMedium
500g / 1000g
From ¥99.00
Ethiopia Yirgacheffe G2 — Washed
Ethiopia Washed
FlavorFloral · Lemon · Citrus · Clean · Bright
BrewingRecommended for pour-over to highlight its floral aromatics and lemon-like citrus notes.
RoastLight to medium
500g / 1000g
From ¥90.00
Caramel Pudding 7.0 — Floral Espresso Blend
FlavorFloral · Dark plum · Almond · Candied fruit · Raisin
BrewingRecommended for espresso, milk-based coffee and Americanos.
500g / 1000g
From ¥96.00
Honduras Whiskey Barrel-Fermented Coffee
Honduras Whiskey Barrel Fermentation
FlavorWhiskey-like aroma · Cherry · Raisin · Milk chocolate · Nuts
BrewingSuitable for pour-over or espresso; choose a recipe that balances its barrel-derived aromatics and fruit sweetness.
500g / 1000g
From ¥135.00
Colombia Huila EA Decaf
Colombia Ethyl Acetate (EA) Decaf
FlavorGrape · Plum · Honey · Clean · Balanced
BrewingRecommended for espresso and milk-based drinks.
RoastMedium-dark to dark
500g / 1000g
From ¥105.00
Costa Rica Blue Mint — Anaerobic Honey
Costa Rica Anaerobic Honey
FlavorBlueberry · Red cherry · Bubble gum · Peppermint · Watermelon
BrewingRecommended for pour-over or espresso. Explore how its fruit aromatics and sweetness change with your preferred recipe.
RoastMedium-light to medium
500g / 1000g
From ¥135.00
CO-CREATE
Co-Create
YOUR COFFEE,
EVOLVES WITH YOU.
Coffee is not a fixed answer. From choosing green beans and planning each roast to sharing tasting feedback, your preferences evolve with every batch.
Enter Co-Create01
GREEN COFFEE STORAGE
Store your green beans
Keep a personal record of your stored green coffee, ready for the next roast.
02
ROAST REQUEST
Plan your roast
Choose your preferred roast, grind and available roaster for each batch.
03
ROAST LOG
Keep a roast record
Track roast curves, settings and brewing notes for every batch.
04
REFINE
Make the next roast yours
Use what you taste to refine the next roast and get closer to your ideal cup.
ROASTiME
Fresh roast. Clear choices. Better coffee.
We focus on freshness, approachable choices and bringing out the character of each coffee.