Colombia
Colombia Huila EA Decaf
Grape · Plum · Honey · Clean · Balanced
A balanced Colombian decaf with grape and plum notes, honey-like sweetness and a clean finish. Well suited to espresso and milk-based drinks.
Resting: Resting is a recommendation, not a rule. You can explore this coffee as it changes after roasting. For espresso, a little rest may help reduce excess gas and improve extraction consistency. Taste it over the following days and choose the balance you prefer.
COFFEE FACTS
Coffee details
- Country
- Colombia
- Region
- Huila
- Varieties
- Caturra · Castillo
- Altitude
- 1,300–1,800 m
- Process
- Ethyl Acetate (EA) Decaf
- Roast profile
- Medium-dark to dark
- Brewing
- Recommended for espresso and milk-based drinks.
FLAVOR PROFILE
Flavor profile
Grape · Plum · Honey · Clean · Balanced
ORIGIN STORY
Origin story
From Huila, Colombia, this decaf combines grape and plum notes with honey-like sweetness, a rounded body and a clean finish. Its deeper roast profile makes it a versatile choice for espresso or milk-based drinks.
Decaffeinated using an ethyl acetate (EA) process, it offers a flavorful option for those who prefer less caffeine.