Colombia
Colombia Blueberry — Yeast-Fermented Honey
Blueberry · Custard apple · Grape · Mulberry jam
A yeast-fermented honey coffee from Caldas, Colombia, with berry-jam-inspired fruit impressions and rounded sweetness.
Resting: Resting is a recommendation, not a rule. Explore its aromatics soon after roasting, and compare them with cups brewed after a little rest. Flavor balance can evolve over time, so choose what tastes best to you.
COFFEE FACTS
Coffee details
- Country
- Colombia
- Region
- Caldas
- Estate / farm
- Villa Clara Estate
- Varieties
- Caturra · Castillo
- Altitude
- 1,500–1,900 m
- Process
- Yeast-Fermented Honey
- Brewing
- Suitable for pour-over or espresso. Start with a balanced recipe and adjust to emphasize berry-like fruit aromatics and sweetness.
FLAVOR PROFILE
Flavor profile
Blueberry · Custard apple · Grape · Mulberry jam
ORIGIN STORY
Origin story
From Villa Clara Estate in Caldas, Colombia, this coffee uses a yeast-inoculated fermentation followed by honey processing. The approach is intended to develop expressive fruit aromatics and a fuller sense of sweetness.
The Blueberry profile points toward blueberry-jam-like impressions, layered fruit sweetness and a smooth, juicy mouthfeel. Actual cup character may vary with roast and brewing conditions.