Costa Rica
Costa Rica Blue Mint — Anaerobic Honey
Blueberry · Red cherry · Bubble gum · Peppermint · Watermelon
A fruit-forward Costa Rican coffee with notes of blueberry, red cherry, bubble gum and watermelon, followed by a cooling peppermint-like finish.
Resting: Resting is a recommendation, not a rule. Freshly roasted coffee can offer intriguing fruit aromatics, while a little rest may bring greater balance and more consistent extraction. Try Blue Mint at different stages after roasting to discover the cup you enjoy most.
COFFEE FACTS
Coffee details
- Country
- Costa Rica
- Region
- Brunca · Pérez Zeledón
- Estate / farm
- Finca La Piedra
- Harvest
- August–February
- Altitude
- 1,500–1,700 m
- Process
- Anaerobic Honey
- Roast profile
- Medium-light to medium
- Brewing
- Recommended for pour-over or espresso. Explore how its fruit aromatics and sweetness change with your preferred recipe.
FLAVOR PROFILE
Flavor profile
Blueberry · Red cherry · Bubble gum · Peppermint · Watermelon
ORIGIN STORY
Origin story
From Finca La Piedra in Costa Rica's Brunca region, Blue Mint offers blueberry and red cherry impressions alongside candy-like sweetness and juicy watermelon. A cooling peppermint note adds a distinctive finish.
Processed using the anaerobic honey method, this is a lively, fruit-forward coffee with a layered cup profile.