Indonesia
Indonesia Lintong Mandheling — Wet-Hulled
Honey · Cocoa · Syrup · Full body
A full-bodied North Sumatran coffee with cocoa notes, honey-like sweetness and a rounded, syrupy texture.
Resting: Resting is a recommendation, not a rule. Fresh cups can be rewarding, while a little rest may support more even extraction, particularly for espresso. Taste it over time and follow your preferred balance.
COFFEE FACTS
Coffee details
- Country
- Indonesia
- Region
- North Sumatra · Lintong Nihuta
- Altitude
- 1,400–1,450 m
- Process
- Wet-Hulled
- Roast profile
- Medium
- Brewing
- Suitable for pour-over, espresso and milk-based drinks. Adjust your recipe to emphasize its cocoa-like notes and rounded body.
FLAVOR PROFILE
Flavor profile
Honey · Cocoa · Syrup · Full body
ORIGIN STORY
Origin story
From Lintong Nihuta in North Sumatra, Indonesia, this Mandheling brings honey-like sweetness and cocoa impressions together with a dense, rounded body.
Wet-hulling is a processing method closely associated with Sumatra's humid growing environment. In the cup, this coffee favors depth and a smooth, syrupy character. Its medium roast works well as pour-over or espresso, including milk-based drinks.