ROASTiME BLEND
Caramel Pudding 7.0 — Floral Espresso Blend
Floral · Dark plum · Almond · Candied fruit · Raisin
A four-origin espresso blend with floral notes, dark-plum-like fruit, almond and raisin sweetness.
Resting: Resting is a recommendation, not a rule. Early cups may be enjoyable, while a little rest can reduce excess gas and help espresso extraction become more consistent. Follow your preferred balance rather than a fixed waiting period.
COFFEE FACTS
Blend details
- Blend type
- Multi-origin espresso blend
- Composition
- Uganda · Rwanda · Kenya · Ethiopia
- Brewing
- Recommended for espresso, milk-based coffee and Americanos.
FLAVOR PROFILE
Flavor profile
Floral · Dark plum · Almond · Candied fruit · Raisin
BLEND STORY
Blend story
Caramel Pudding 7.0 continues the coffee's earlier blend direction, bringing together coffees from Uganda, Rwanda, Kenya and Ethiopia. These components have different processing backgrounds, so the blend is not presented as having one shared processing method.
Floral notes open the cup, followed by dark-plum-like tartness, candied-fruit sweetness, almond and raisin impressions. The current listing recommends a medium roast to balance the fruit character and body.