Honduras
Honduras Whiskey Barrel-Fermented Coffee
Whiskey-like aroma · Cherry · Raisin · Milk chocolate · Nuts
A barrel-fermented Honduran coffee with whiskey-like aromatics, cherry, raisin, milk chocolate and nutty impressions.
Resting: Resting is a recommendation, not a rule. Explore its aromatics soon after roasting, and compare them with cups brewed after a little rest. Flavor balance can evolve over time, so choose what tastes best to you.
COFFEE FACTS
Coffee details
- Country
- Honduras
- Region
- Lempira
- Estate / farm
- Morod Manor
- Varieties
- Catuai
- Altitude
- 1,600 m
- Density
- 907 g/L
- Process
- Whiskey Barrel Fermentation
- Brewing
- Suitable for pour-over or espresso; choose a recipe that balances its barrel-derived aromatics and fruit sweetness.
FLAVOR PROFILE
Flavor profile
Whiskey-like aroma · Cherry · Raisin · Milk chocolate · Nuts
ORIGIN STORY
Origin story
From the Lempira area of Honduras, this coffee is associated with Morod Manor. The listing records Catuai and an elevation of approximately 1,600 metres.
Fermentation using previously whiskey-filled barrels contributes distinctive whiskey-like aromatic impressions. Cherry and raisin sweetness are followed by milk-chocolate and nutty notes. Enjoy it as pour-over or espresso for two different expressions of its aromatic character.