Colombia
Colombia Sombrero Grape Yo-Yo — Anaerobic Washed
Grape-like fruit aroma
A limited Colombian Caturra coffee from Sombrero Estate, processed using the Grape Yo-Yo anaerobic washed method and selected for its grape-like fruit character.
Resting: Resting is a recommendation, not a rule. Explore its aromatics soon after roasting, and compare them with cups brewed after a little rest. Flavor balance can evolve over time, so choose what tastes best to you.
COFFEE FACTS
Coffee details
- Country
- Colombia
- Estate / farm
- Sombrero Estate
- Harvest
- 2025
- Varieties
- Caturra
- Altitude
- 1,800–1,950 m
- Process
- Grape Yo-Yo Anaerobic Washed
- Roast profile
- Medium-light
- Brewing
- Recommended for pour-over to explore its grape-like fruit aromatics and sweetness.
FLAVOR PROFILE
Flavor profile
Grape-like fruit aroma
ORIGIN STORY
Origin story
Grape Yo-Yo is a limited offering from Sombrero Estate in Colombia. This Caturra lot was grown at approximately 1,800–1,950 metres and is listed as a 2025 harvest.
The supplier calls its processing method Grape Yo-Yo Anaerobic Washed. Its grape-oriented sensory direction makes it an interesting choice for coffee drinkers who enjoy expressive fruit aromatics, especially as pour-over.