ROASTiME BLEND
Butter Latte 6.0 — Espresso Blend
Nuts · Butter-like richness · Chocolate · Toast
A low-acidity, full-bodied blend of 80% Arabica and 20% Robusta with nutty, buttery, chocolate and toast-like notes.
Resting: Resting is a recommendation, not a rule. Early cups may be enjoyable, while a little rest can reduce excess gas and help espresso extraction become more consistent. Follow your preferred balance rather than a fixed waiting period.
COFFEE FACTS
Blend details
- Blend type
- Espresso blend
- Composition
- Brazil · Uganda · Yunnan, China · Vietnam; Arabica 80% · Robusta 20%
- Roast profile
- Medium-dark to dark
- Brewing
- Recommended for espresso and milk-based drinks, especially lattes.
FLAVOR PROFILE
Flavor profile
Nuts · Butter-like richness · Chocolate · Toast
BLEND STORY
Blend story
Butter Latte 6.0 is designed for espresso and milk-based coffee, combining a full body, gentle acidity and a rounded texture that remains expressive in milk.
The blend draws on coffees from Brazil, Uganda, Yunnan in China and Vietnam, with a recorded composition of 80% Arabica and 20% Robusta. Nutty and chocolate-like notes meet buttery richness and warm toast impressions. A medium-dark to dark roast is recommended.